|
Ser no
|
Category
|
Age
|
Educational Qualification
|
|
1
|
Soldier (General Duty)
(All Arms)
|
171/2-21Yrs
|
(a)
8th
for Tribals of all North East States
(b)
10th
for Non Tribals of Assam,Meghalaya and Tripura
|
|
2
|
Soldier Clerk/Store Keeper Technical
(All Arms)
|
171/2-23Yrs
|
10+2/Intermediate exam pass in any stream(Arts,Commerce and Science) with 50%
marks in aggregate and minimum 40% marks in each subject.Should have studied and
passed English and maths/Accts/Book keeping in class 10 or 10+2 with 40% marks in each subject.In
case of graduates with maths and English as subject in BSc,the stipulation of
40% marks in class X or XII is waived off.In case of graduate without English
and maths/Accts/Book keeping. He should have more than 405 in English and
maths/accts/book keeping at least once in class X or XII.
|
|
3
|
Soldier Tradesman (all Arms)
|
171/2-23Yrs
|
8th
for all candidates of North East States
|
|
4
|
Soldier (technical)
(technical Arms,Artillery,Army Air Defence)
|
171/2-23Yrs
|
10+2/Intermediate
exam Simple pass in Science with Physics,Chemistry,Maths and English.
|
|
5
|
Soldier Nursing Assistant(Army Medical Corps)
|
171/2-23 Yrs
|
10+2
/Intermediate exam pass in Science with Physics,Chemistry,biology and English
with minimum 50% marks in aggregate and minimum 40% in each subject
OR
In case
the candidate has a BSc degree with (Botany/Zoology/Bio-Science) and English,
the stipulation of percentage in class-XII is waived off.However,the candidate
should have studied all the four specified subjects in class XII also
|
|
6
|
SurveyorAuto Carto(Engineers)
|
20-25 Yrs
|
BA/BSc with
maths.Must have also passed 12th or equivalent with maths and Science
as main subjects.
|
|
7
|
Junior Commissioned Officer Religious Teacher(All Arms)
|
27-34Yrs
|
Graduate
in any discipline.In addition requisite qualification in his own religious
denomination
|
|
8
|
Junior Commissioned Officer Catering(Army Service Corps)
|
21-27 Yrs
|
10+2 or equivalent
exam and Diploma/Certificate course of a duration of one year or more in
Cookery/Hotel Management and catering Tech from a recognized University/Food
Craft Institute.AICTE recognition is not mandatory
|
|
9
|
Havildar Education
|
20-25 Yrs
|
GroupX-MA/MSc/MCA or BA/BSc/BCA with Bed
GroupY-BA/BSc/BCA (w/o BEd)
|
