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ELIGIBILITY CRITERIA TO JOIN INDIAN ARMY AS SOLDIER FOR NORTH EAST STATES

Ser no

Category

Age

Educational Qualification

 

1

Soldier (General Duty)

(All Arms)

171/2-21Yrs

(a)       8th for Tribals of all North East States

(b)       10th for Non Tribals of Assam,Meghalaya and Tripura

2

Soldier Clerk/Store Keeper Technical

(All Arms)

171/2-23Yrs

10+2/Intermediate exam pass in any stream(Arts,Commerce and Science) with 50% marks in aggregate and minimum 40% marks in each subject.Should have studied and passed English and maths/Accts/Book keeping in class 10 or 10+2  with 40% marks in each subject.In case of graduates with maths and English as subject in BSc,the stipulation of 40% marks in class X or XII is waived off.In case of graduate without English and maths/Accts/Book keeping. He should have more than 405 in English and maths/accts/book keeping at least once in class X or XII.

3

Soldier Tradesman (all Arms)

171/2-23Yrs

8th for all candidates of North East States

4

Soldier (technical)

(technical Arms,Artillery,Army Air Defence)

171/2-23Yrs

10+2/Intermediate exam Simple pass in Science with Physics,Chemistry,Maths and English.

5

Soldier Nursing Assistant(Army Medical Corps)

171/2-23 Yrs

10+2 /Intermediate exam pass in Science with Physics,Chemistry,biology and English with minimum 50% marks in aggregate and minimum 40% in each subject

OR

In case the candidate has a BSc degree with (Botany/Zoology/Bio-Science) and English, the stipulation of percentage in class-XII is waived off.However,the candidate should have studied all the four specified subjects in class XII also

6

SurveyorAuto Carto(Engineers)

20-25 Yrs

BA/BSc with maths.Must have also passed 12th or equivalent with maths and Science as main subjects.

7

Junior Commissioned Officer Religious Teacher(All Arms)

27-34Yrs

Graduate in any discipline.In addition requisite qualification in his own religious denomination

8

Junior Commissioned Officer Catering(Army Service Corps)

21-27 Yrs

10+2 or equivalent exam and Diploma/Certificate course of a duration of one year or more in Cookery/Hotel Management and catering Tech from a recognized University/Food Craft Institute.AICTE recognition is not mandatory

9

Havildar Education

20-25 Yrs

GroupX-MA/MSc/MCA or BA/BSc/BCA with Bed

GroupY-BA/BSc/BCA (w/o BEd)